Below are 15 samples of some of the packaging product descriptors, culinary applications and some recipe research & development which helped develop and reinforce brands, and other types of creative/food writing I’ve done in the last 10 years. (Other projects are not yet out in the market, while some work were press release material published in national and regional publications).
2009-2013 – Photos from claraole.com
Sample copy: HONEY MUSTARD
Add some savory-sweet, spicy zing into your favorite appetizers, snacks and cocktails with our versatile, ready-to-use dipping sauce and salad dressing in one. Bring some delicious variety into your main meals – from chicken nuggets, beef steak to baked salmon. Heap on the pleasure of eating by trying our recommended recipe and serving suggestions below.
Mix into macaroni or potato salad. Use as dip for lemon chicken, lechong kawali, lumpiang shanghai, cajun chicken, meatballs and breaded meat, plain popcorn in addition to chips, nachos, onion rings, french fries and vegetable sticks.
Sample copy: BECHAMEL
Béchamel is one of the mother sauces of French cuisine. Now it comes to you in this ready-to-use classic white sauce to cook up gourmet meals that melt the heart in half the time! Savor the dreamy blend of butter, cream and cheese in so many ways – as topping for baked lasagna, macaroni and vegetables, as filling for chicken kiev and cordon bleu,meat pies and sandwiches, or use in our recommended recipe.
Extra Sauce, Please!
Explore delicious possibilities with this versatile classic white sauce. Use as topping or sauce for fried breaded meat and grilled seafood, as spread in canapés or pizza, or as dip for salted chips. Create an endless variety of cream-based sauces: add more cheese, mix with heavy cream, combine with prepared mustard or cook with butter and onions. For a richer taste experience, mix béchamel with your favorite tomato and cream-based pasta recipes!
Sample copy: THREE CHEESE
Savor the full bodied goodness of select Italian cheeses combined with the natural sweetness of tomatoes and quality herbs and spices with our ready-to-use pasta sauce. Satisfy your craving for beef, tuna, chicken or pork cooked with this variant alone, or create endless possibilities. Indulge in flavors that bring you joy, add a little more sweetness, fortify with mushrooms, or enrich your meal with a savory-sweet Filipino twist that your family will love!
Sample copy: BARBECUE – SPICY
Savor the moderately hot, smoky sweetness of our ready-to-use barbecue marinade as you satisfy your craving for grilled, baked or pan-fried pork, chicken, beef or seafood. Baste, dip, rub your choice of meat. Enjoy as it is, or add a little spice to your good old barbecue experience!
Complete revision of work done by another agency as requested by client
Sample copy: CHUNKY TOMATO with BASIL
Bring these bestselling restaurant flavors to your dining table with our ready-to-use pasta sauce. Enjoy the tart-to-sweet succulence of vine-riped tomatoes blended with fresh, aromatic basil, simply as it is, with beef, chicken, tuna, or our recommended recipe. For a bolder taste adventure, combine with lots of cheese!
Give your favorite vegetable, fruit, meat and seafood salads a tropical boost with the fresh, sunny sweetness of carabao mangoes. Sprinkle over salsa or use as dipping sauce for steamed or grilled chicken and fish.
ORANGE YOU GLAD!
Add a splash of citrus freshness to your salads with this tart-to-sweet surprise. Toss in cubes of feta or blue cheese for a deliciously exciting contrast. Use as marinade and sauce for roast chicken and barbecued pork, or as dip for grilled fish.
Sample copy: MARASCHINO CHERRIES
Make life sweeter with our generous serving of plump and juicy maraschino cherries. Bathed in aromatic syrup without the aftertaste, our cherries are crisp and firm to the bite. Whole stems guarantee that the fruits are carefully picked at full-flavored ripeness. Add a pop of red into your cocktails, serve as fun party treats, garnish on your favorite baked and kitchen recipes, top on desserts, or simply enjoy every little sweet cherry piece as it is!
2012 – 2013
Clara Ole BLOG – FOOD STORIES & RECIPES
New Look, Same Flavors, Endless Possibilities
Life Cycle of Endings & Beginnings
Lucky Spaghetti for the Chinese New Year
Food & Reflections
Christmas Party Crab
Shrimps and A Practical Paella
Mushrooms For Everyone
Traditions, rituals and the things that we’re used to
The Kanin Habit
TV Story Concept & Background Material for Angeles City segment of MARKET TO MASTER: PAMPANGA (PHILIPPINES) — 17th Century Sisig Vs. Modern Day Sisig (submitted to Inigo Sandejas cc: David Rapaport)
The Grand Terrace catering and events venue
Branding tagline – YOU DESERVE TO BE HERE.
Concept and copywriting, AVP SCRIPT and voice talent for promotional materials
ADVERTORIALS FOR THE FOODSERVICE/TRADE MARKET
Clara Ole – Jams and Jellies, Maraschino Cherries, Tomato Sauce
Franzia Wines for the holiday season