Philippine Culinary Stories & Tourism Trends 2003-2011

Articles published in F&B World Magazine
(from Angels Publishing to Hinge-Inquirer Publications)

EL NIDO, PALAWAN: Sustaining the delicate balance between meeting human needs and caring for nature, June 2011

BOHOL (before the great earthquake): Bound for Boom, March-April 2010
From point-and-cook, familiar territory, carabao country to floating food

PAMPANGA: A delicious peek at how my home province lives up to its reputation as the country’s culinary capital, January-February 2009

TAGAYTAY: Slow travel & the boutique trend, March-April 2008

CEBU: Returning to sample the culinary gems of the Queen City of the South, September-October 2006

PALAWAN: A Culinary Tour of Puerto Princesa, March-April 2006
+ my first visit to Ka Lui & conquering my fear of the tamilok (mangrove woodworm)

QUEZON: A Culinary Tour of Lucban, March-April 2005
+ a curious encounter with a native dish called Carlingga

DAVAO: My First Taste of the City of Smiles, November-December 2003

About Xtin

provides food-focused custom services from copywriting, tour events, workshops, R&D, demos and more.
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