Monthly Archives: September 2014

International Tour & Local Concepts

International culinary tour: MACAU, F&B World Jan-Feb 2007 Contemporary Manila: MOMO Cafe, Eastwood, Appetite Magazine Nov 2009 Concept restaurant inspired by OFWs: FISH OUT OF WATER, Greenbelt 5, F&B World Mar-Apr 2008 Country eating and Kapampangan culinary culture: APAG MARANGLE, … Continue reading

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How Did Putu Lasun Get Its Name?

While doing research on the kakanin theme for the Doreen Fernandez Food Writing Competition in 2005, I became obsessed with the search for the meaning of the name of a popular snack, putu lasun, which baffled me since childhood. The … Continue reading

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