Hi, I’m Christine and this is my cat, Charlie 🙂 Welcome to my work space.
*concept photography by Limuel Dayrit
Bachelor of Science in Tourism, University of the Philippines Diliman, Quezon City (1993)
Certificate in Creative Writing, Writers Bureau, England (2002)
Certificate in Culinary Foundation, Enderun Colleges, Fort Bonifacio, Metro Manila (2008)
Published Works 2003-present
F&B World, Reader’s Digest Asia, NewsMag F&B Singapore, Appetite, Mega, Metro, Philippine Daily Inquirer, Manila Bulletin, Slow Food: Philippine Culinary Traditions, Savor the Word: Ten Years of the Doreen Gamboa Fernandez Food Writing Award
Sample published works:
Or proceed to Home for latest works.
My Story in Reader’s Digest Asia June 2009
Recognitions & Trainings
Doreen Gamboa Fernandez Food Writing Award 2004, 2010
Tourist Reception & Guiding Techniques, WOW Tour Guide National Campaign by Islands Philippines in partnership with the Department of Tourism, SM Mall of Asia, Manila April 22-25, 2010
BreadTalk International Photo Story Contest 2009
Grand Prize: Philippines, Asia and Middle East
Basic Thai Cooking, Amita, Bangkok, Thailand 2011
Master Class with Chef Marc Chalopin (French), Enderun Colleges, Manila 2009
Malaysian Cooking with Chef See Cheong Yan, Enderun Colleges, 2008
Sausage Workshop by Chef Gene Gonzalez, Center for Asian Culinary Studies, Manila 2006
Differentiate or Disappear! A Lecture on Branding, Winning Markets in Challenging Times by Prof. Enrique Soriano in cooperation with Metro Angeles Chamber of Commerce and Industry, Inc., Oasis Hotel, Angeles City, April 8, 2011
Food Styling and Food Photography by Gina Navarro & Mark Floro, Chefs on Parade, SMX Convention Center, Manila, February 2011
Food Styling and Food Photography by Linda & Mark Floro, National Food Showdown, World Trade Center, Pasay City September 2008
Food Writing by Felice Prudente Sta. Maria, National Food Showdown, World Trade Center, Pasay City September 2008
Beauty Workshop by Sebastien Tardif, Regional Director for Artistry, Bobbi Brown, CAV, Bonifacio Hight Street, Taguig, Metro Manila September 2008
Beauty and Personal Development by Abby Arenas De Leon, National Food Showdown, World Trade Center, Pasay City September 2008
Culinary/Hospitality Competition Judge
National Food Showdown
Cuisine Rapide, Century Tuna Lean Cuisine, Manila
August 2010, September 2009
Ayala Mall Top Food Picks
MarQuee’s premier chain and local restaurants
Angeles City, July 2010
Rank & File, Front of the House Category
Dusit Thani Manila, November 2009
Tuna Festival Culinary Competition
Professional & Student Category
General Santos City, August 2009
Iron Chef Competition
St. Luke’s Medical Center, Manila
Table Setting Competition
Enderun Colleges, Manila
Secret Service (Customer Perception Evaluation a.k.a. Mystery Shopping)
Performed undercover in-store dining assessment for a chain of 15 restaurants (2009-2010). Scope of work includes recruitment and training of industry-qualified shoppers, development and management of objective, detailed reports to measure overall restaurant performance and achieve company goals & objectives.
For creative, tourism, recipe development, cooking demonstrations and other work, please visit the dedicated pages on this site.
Hotel (front line guest services, VIP floors)
COPYRIGHT: Unless otherwise specified, website content including text, images, the logos and titles eat’s all food, PampanGastronomy, Practical Food Writing, Cuisine Critique and Capampangan Creative belong to its author & owner, Christine Nunag.
This website is graciously hosted by Nina Fuentes.