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I accommodate non-commercial gastronomic tours on request.
Bespoke culinary events for food and culture enthusiasts, industry professionals and tourism/hospitality students/faculty in the form of gastronomic tours.
Why Kapampangans cook the way they do
Old and new Pampanga through cuisine
What’s hot, what lasts in the land of picky eaters
- thoughtfully paced itinerary
- meticulously selected menu customized to group profile
- expert flavor combination to maximize gustatory experience
- managed quality – hot food hot, cold food cold
- insider, non-commercial finds and souvenirs
- Pampanga-based guide with culinary and hospitality background
- fun learning environment
- portion of proceeds donated to charity (will post updates soon)
- Department of Tourism accredited transportation with insurance (optional)
- Book at least one (1) month in advance.
Inquire and book here.
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