Practical Food Writing* is a culinary-focused writing workshop with emphasis on objective evaluation of food & dining establishments, sensory perception training, responsible journalism and real-life applications. Students include writers, bloggers, hospitality/culinary professionals, publicists and marketing/product/brand executives.
Personalized module customized to intimate groups. Minimum 15, maximum 20 participants. Book 2-3 months in advance.
Cuisine Critique for the Culinary Tour Guide!
Establish your credibility with insightful evaluation of cuisine, food products and restaurant service. Made for guides dealing with students, researchers, food enthusiasts and culinary professionals. – as of March 2011
Check out link at Department of Tourism’s www.visitmyphilippines.com.